Reveillon 22-23 Dinner Party
Menu 5 tempos | Dinner Party:
Primeiro: Dim sum ao vapor comvegetais e consommé de algas
Segundo: Robalo com cogumelose caldo de tomilho
OU
Cogumelo Eringi, cogumelos
salteados e molho de tomilho
Terceiro: Lombinho de porco com puré de pêra, salada de endívias e molhode queijo azul
OU
Terrina de tofu com puré de pêra, salada de endívias e
molho de queijo azul
Pré-sobremesa: Brie assado com morangos e balsâmico Sobremesa: Castanhas, chocolate,natas e biscoito
First moment: Steamed dim sum with vegetables and seaweed consommé Second moment: Sea bass with mushrooms and thyme brothOR
Mushroom Eringi, sautéed Mushrooms and Thyme Sauce
Third moment: Pork tenderloin with pear purée, endive salad and blue cheese sauceOR
Tofu terrine with pear purée, endive salad and blue cheese sauce
Pre-dessert: Baked Brie with Strawberries and Balsamic Dessert: Chestnuts, chocolate,cream and biscuit
Reservas | Reservations:
ghrestaurantandcafe.com
+351 935 475 664
info@ghrestaurantandcafe.com
Rua Miguel Bombarda, 222, Porto
ghrestaurantandcafe.com +351 935 475 664 info@ghrestaurantandcafe.com Rua Miguel Bombarda, 222, PortoReveillon 22-23 Dinner Party
