Process Matters: a Guided Tasting

Join us on December 20th for “Process Matters: A Guided Tasting”. We’re diving deep into the science and art of coffee processing.

​On the cupping table:

✨ 3 distinct coffees from Ethiopia

✨ Processed in 3 different ways

✨ A breakdown of the coffee cherry

We’ll be tasting three coffees from the exact same region, side-by-side, to see how different processing methods transform the final flavor profile. From the structure of the bean to the final brew, learn how it all connects.

​The Details:

🗓 Dec 20th (Saturday)

⏰ 11:00 AM (~2h)

📍 Pina Bistro (Matosinhos)

🎟 25€

Spots are limited for this intimate tasting. DM us to book yours!