JANTAR INDIANO – Casa da Horta

ENTRADA boa mas não Indiana :)- 2 SOPA: Dal Tadka (sopa de lentilha) – 1,5 PRATO 1: chana masala (curry de grão de bico e tomate) + arroz basmati + salada – 4,5 PRATO 2: non-butter non-chicken (tofu em molho cremoso de curry) + chana masala + repolho frito estilo Kerala com coco + arroz basmati + salada – 7 SOBREMESA: bolo de manga – 2

MENU com prato 1 – 9 com prato 2 – 11

______ STARTER: very nice, but not Indian – 2 SOUP: Dal Tadka (lentil soup)- 1,5 DISH 1: chana masala (chickpea, tomato curry) + basmati rice + salad – 4,5 DISH 2: non-butter non-chicken (tofu in a creamy curry sauce) + chana masala + Kerala style stir fry cabbage with coconut + basmati rice + salad – 7 DESSERT: mango cake – 2

MENU with dish 1 – 9 with dish 2 – 11

JANTAR INDIANO – Casa da Horta